Our Family Motto

We, the Peterson Family:

Promise to be honest in all we do and say,

Stand tall and righteous throughout each day.

Serve around the world and in our home,

Give thanks for blessings we’ve been shown.

We’ll work as a team with joy and love,

And honor our Heavenly Father above.

Wednesday, January 20, 2010

Fruit Kebabs


Ingredients:

  • 1 apple
  • 1 banana
  • 1/3 c. red seedless grapes
  • 1/3 c. green seedless grapes
  • 2/3 cup pineapple chunks
  • 1 cup nonfat yogurt
  • ¼ c. dried coconut, shredded

Utensils:

  • knife (you'll need help from your adult assistant)
  • 2 wooden skewer sticks
  • large plate

Directions:

  1. Prepare the fruit by washing the grapes, washing the apples and cutting them into small squares, peeling the bananas and cutting them into chunks, and cutting the pineapple into chunks, if it's fresh. Put the fruit onto a large plate.
  2. Spread coconut onto another large plate.
  3. Slide pieces of fruit onto the skewer and design your own kabob by putting as much or as little of whatever fruit you want! Do this until the stick is almost covered from end to end.
  4. Hold your kabob at the ends and roll it in the yogurt, so the fruit gets covered. Then roll it in the coconut.
  5. Repeat these steps with another skewer.

1 comment:

  1. Love the new format! Yay for fruit kabobs! Deliche!

    ReplyDelete