Ingredients:
• 2-1/2 cups plus flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup plus sugar
1/4 cup butter, melted and cooled or vegetable oil
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla
• 1-1/2 cups blueberries
Preparation:
Preheat oven to 375 degrees F. Grease 12-cup muffin pan. Combine 2-1/2 cups flour, baking powder, salt and 1/2 cup sugar. Set aside. In another bowl combine second set of ingredients. Add to dry ingredients and stir only until moistened. Combine blueberries with 1 tablespoon flour. Then add blueberries to rest of batter. Place in muffin tin. Sprinkle batter tops with sugar. Bake for 20 to 25 minutes.
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