Color Eggs

This Easter tradition dates back to ancient times, when Egyptians and Persians traded decorated eggs at the beginning of spring to celebrate fertility.

Supplies:

· Toothpicks

· Liquid Or Paste Food Coloring

· Metal Spoons

· White Vinegar

· Cups

· White Hard-boiled Eggs

· Kitchen Knives

· Water

· Metal Tongs

· Empty Paper Towel Rolls

1. Set out a cup or bowl for each color. They must be deep enough to accommodate eggs.

2. Cut an empty paper towel roll into sections; you'll set your finished eggs on them to dry.

3. Scoop a gob of paste-type food coloring (found in the cake decorating section of craft stores) out of the container with a toothpick.

4. Stir it into a cup or bowl with 1 c. very hot water until it's dissolved.

5. Add 1/4 c. white vinegar.

6. Repeat steps 3 to 5 for the various colors.

7. Dip white hard-boiled eggs into the bowls using a metal spoon or tongs.

8. Place the dyed eggs on the egg holders to dry.