Monday, June 21, 2010
Ice Cream In A Bag
1 cup milk
2 tbs. sugar
1/4 cup salt
2 resealable sandwich bags
larger resealable bag
plastic shopping bag, and twist tie.
1. Add sugar and milk to the small resealable bag. Taste the
solution. Let out some of the air as you zip to seal. Seal this
bag inside another sandwich bag.
2. Place ice cubes in the bottom of the big bag. Add the small bag
of milk and surround with more ice cubes. Sprinkle about 1/4 cup
of salt over the ice. Let out some of the air as you zip to seal.
3. Wrap a towel around the bag of ice. Place the bundle into a plastic
shopping bag and seal with a twist tie.
4. Shake the bag for about 15 minutes. Remove the small bag and
quickly rinse off the salt with cold water.
Did the milk change? The ice cream you made is ready to enjoy!