Our Family Motto

We, the Peterson Family:

Promise to be honest in all we do and say,

Stand tall and righteous throughout each day.

Serve around the world and in our home,

Give thanks for blessings we’ve been shown.

We’ll work as a team with joy and love,

And honor our Heavenly Father above.

Showing posts with label Summer. Show all posts
Showing posts with label Summer. Show all posts

Monday, June 21, 2010

Go Camping!



Supplies:
Tent
Sleeping bags
Marshmallows
Hot dogs
Wire hangers

Ok so you don’t really have to go camping (although it would be really fun!) Set up a real tent (or a fake one with a white sheet) in your house or backyard! Can you build a little fire or do you have a fire place? Great! Make s’mores and hot dogs to eat! What fun!

Homemade Playdough



Supplies:
1/4 cup salt
1 cup flour
1/4 cup water

Directions:
Have your child mix the flour and salt in a bowl then add water. Knead and squeeze the dough to make a clay consistency. You may need to add more water.

Bubbles



Supplies:
-Fills a gallon milk jug-
11 cups Water
4 cups dish soap (anti-bacterial works best)
1 cup corn syrup

Directions:
Pour into a shallow dish and use items from around the house to blow the bubbles. Ex: Yogurt lids with the centers cut out, soda can plastic holder things, pipe cleaners bent into different shapes, cookie cutters...

Ice Cream In A Bag




Supplies:

1 cup milk
2 tbs. sugar
1/4 cup salt
ice cubes
2 resealable sandwich bags
larger resealable bag
towel
plastic shopping bag, and twist tie.

Directions:

1. Add sugar and milk to the small resealable bag. Taste the
solution. Let out some of the air as you zip to seal. Seal this
bag inside another sandwich bag.
2. Place ice cubes in the bottom of the big bag. Add the small bag
of milk and surround with more ice cubes. Sprinkle about 1/4 cup
of salt over the ice. Let out some of the air as you zip to seal.
3. Wrap a towel around the bag of ice. Place the bundle into a plastic
shopping bag and seal with a twist tie.
4. Shake the bag for about 15 minutes. Remove the small bag and
quickly rinse off the salt with cold water.

Did the milk change? The ice cream you made is ready to enjoy!

Week 25: Hello Summer!

*Suggested Reading*
Amelia Bedelia Goes Camping by Peggy Parish
Blueberries for Sal by Robert McCloskey
By the Seashore by Maurice Pledger

Sam and the Firefly by P. D. Eastman
Seashells, Crabs, and Sea Stars by Christiane Kump Tibbitts


Items needed this week:


Tent
Sleeping bags
Marshmallows
Hot dogs
Wire hangers
1/4 cup salt
1 cup flour

1/4 cup water
11 cups Water
4 cups dish soap (anti-bacterial works best)
1 cup corn syrup
1 cup milk
2 tbs. sugar
1/4 cup salt
ice cubes
2 resealable sandwich bags

larger resealable bag
towel
plastic shopping bag, and twist tie.


Snack Suggestion: Strawberry Yogurt Smoothie


Ingredients:
• 1 (16 ounce) package fresh strawberries, hulled
• 2 bananas, peeled and sliced
• 3 cups ice cubes
• 1 (16 ounce) container plain low-fat yogurt
Directions:
Blend strawberries, bananas, half of the ice cubes, and yogurt in a blender on high until smooth. Add the remaining ice and blend further until smooth again. Serve immediately.