*Suggested Reading*
Amelia Bedelia Goes Camping by Peggy Parish
Blueberries for Sal by Robert McCloskey
By the Seashore by Maurice Pledger
Sam and the Firefly by P. D. Eastman
Seashells, Crabs, and Sea Stars by Christiane Kump Tibbitts
Items needed this week:
Tent
Sleeping bags
Marshmallows
Hot dogs
Wire hangers
1/4 cup salt
1 cup flour
1/4 cup water
11 cups Water
4 cups dish soap (anti-bacterial works best)
1 cup corn syrup
1 cup milk
2 tbs. sugar
1/4 cup salt
ice cubes
2 resealable sandwich bags
larger resealable bag
towel
plastic shopping bag, and twist tie.
Snack Suggestion: Strawberry Yogurt Smoothie
Ingredients:
• 1 (16 ounce) package fresh strawberries, hulled
• 2 bananas, peeled and sliced
• 3 cups ice cubes
• 1 (16 ounce) container plain low-fat yogurt
Directions:
Blend strawberries, bananas, half of the ice cubes, and yogurt in a blender on high until smooth. Add the remaining ice and blend further until smooth again. Serve immediately.
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