Ingredients:
2 c. macaroni
2 tsp. salt
8 oz. Velveeta cheese (cut in sm. pieces)
2 1/2 c. milk
Pepper to taste
Butter
Directions:
Cook the macaroni in boiling salted water until almost tender (10-12 minutes). (I add a teaspoon of Mazola to water while cooking.) Drain.
Place macaroni in a 9x13x2 inch baking dish or pan. Add the milk, cheese, and dot with butter. Place in a moderate oven (325-350 degrees). Bake for approximately 30 minutes, or until it begins to brown on top.
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